Mark Lee Fish Farm
Australian Ocean Perch
Unit Price: $23.8/KG
Unit Price: $23.8/KG
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
Couldn't load pickup availability
Australian Ocean Perch
Ocean perch is a wild-caught reef fish from deep Australian waters, easy to spot by its bright reddish-orange skin. Under it is firm, white, sweet-tasting flesh with a fine flake — one of the most underrated table fish on the coast.
We clean every fish for you before it goes out — scaled, gutted and gilled — so it is ready to cook the moment you get it home.
Why Choose Ocean Perch?
- Wild caught: from deep Australian waters.
- Sweet, firm white flesh: holds together well whether steamed or fried.
- Great whole fish: a handsome red fish for the centre of the table.
- Cleaned for you: scaled, gutted and gilled, ready to cook.
Cooking Methods:
- Steamed: whole, with ginger, spring onion and hot oil over soy.
- Braised: Chinese-style in soy, garlic and chilli.
- Deep-fried: scored and fried crisp, with sweet and sour sauce.
- Soup: makes a sweet, milky fish soup.
Note: the fin spines are sharp — handle with care.
Storage:
Keep refrigerated at 0-4°C and cook within 1-2 days.
Sold by weight — you pay for the exact weight of your fish. Order now.
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Australian Ocean Perch
Ocean perch is a wild-caught reef fish from deep Australian waters, easy to spot by its bright reddish-orange skin. Under it is firm, white, sweet-tasting flesh with a fine flake — one of the most underrated table fish on the coast.
We clean every fish for you before it goes out — scaled, gutted and gilled — so it is ready to cook the moment you get it home.
Why Choose Ocean Perch?
- Wild caught: from deep Australian waters.
- Sweet, firm white flesh: holds together well whether steamed or fried.
- Great whole fish: a handsome red fish for the centre of the table.
- Cleaned for you: scaled, gutted and gilled, ready to cook.
Cooking Methods:
- Steamed: whole, with ginger, spring onion and hot oil over soy.
- Braised: Chinese-style in soy, garlic and chilli.
- Deep-fried: scored and fried crisp, with sweet and sour sauce.
- Soup: makes a sweet, milky fish soup.
Note: the fin spines are sharp — handle with care.
Storage:
Keep refrigerated at 0-4°C and cook within 1-2 days.
Sold by weight — you pay for the exact weight of your fish. Order now.
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy