Mark Lee Fish Farm
Fresh sashimi grade Kingfish Fillet (Skin-Off)
Unit Price: $74/KG
Unit Price: $74/KG
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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Sashimi grade Port Lincoln Hiramasa King Fish Fillet (Skin-Off)
This fresh sashimi grade Kingfish Fillet is sourced from cold-water in South Australia and is perfect for sushi and sashimi dishes. It is skinned, providing an easy and less time-consuming meal preparation process. Its top-grade quality is guaranteed to bring out the fresh flavours of the ocean.
Each fillet is vacuum sealed to ensure the highest quality for each individual customer
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Sashimi grade Port Lincoln Hiramasa King Fish Fillet (Skin-Off)
This fresh sashimi grade Kingfish Fillet is sourced from cold-water in South Australia and is perfect for sushi and sashimi dishes. It is skinned, providing an easy and less time-consuming meal preparation process. Its top-grade quality is guaranteed to bring out the fresh flavours of the ocean.
Each fillet is vacuum sealed to ensure the highest quality for each individual customer
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy