Miso Pure Barley (Mutenka Mugi Miso)

Pure Barley Miso (Mutenka Mugi Miso)

100% Additive-Free • Naturally Sweet • Traditional Japanese Fermentation

Experience the authentic taste of Japan with our Pure Barley Miso, crafted using only three simple ingredients: domestic barley, soybeans, and sea salt. This additive-free miso is slowly fermented in cedar barrels for a mild sweetness and rich umami depth, perfect for health-conscious food lovers.

WHY CHOOSE OUR BARLEY MISO?

✔ No Additives – Free from alcohol, preservatives, or artificial flavourings
✔ 100% Japanese Ingredients – Carefully selected barley and soybeans
✔ Natural Fermentation – Aged for 6+ months in traditional cedar barrels
✔ Mild & Versatile – Great for kids, elderly, and clean-eating diets

FLAVOR PROFILE

Aroma: Light, sweet barley fragrance
Taste: Gentle sweetness → deep umami → clean finish
Texture: Smooth and easy to dissolve