Mark Lee Fish Farm
Fresh Live Murray Cod
Unit Price: $40.9/KG
Unit Price: $40.9/KG
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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Live native Australian Murray Cod processed/cleaned for your convenience.
Firm Texture, Great Flavour!
Each fish weight is live whole weight before scaled and gutted.
To Cook
Murray Cod has a medium flavour, low oiliness and moist, medium-textured flesh with large flakes and few bones, which are easily removed. The thick skin is best removed. Score whole fish at the thickest part of the flesh. Cut thick fillets into serving-size portions to allow even heat penetration.
Cooking Methods
Steam, poach, pan-fry, stir-fry, bake, grill, barbecue. A good plate-sized fish cooked whole. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
Goes Well With
Chilli, coriander, fish sauce, garlic, ginger, green onions, lemon, lime, mirin, olive oil, olives, sesame oil, soy sauce, tomatoes.
Alternatives
Leatherjackets, Pearl Perch, West Australian Dhufish.
Processing weight loss disclosure: Please also allow up to 20% weight loss from removal of scales, gill and guts from processing.
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Live native Australian Murray Cod processed/cleaned for your convenience.
Firm Texture, Great Flavour!
Each fish weight is live whole weight before scaled and gutted.
To Cook
Murray Cod has a medium flavour, low oiliness and moist, medium-textured flesh with large flakes and few bones, which are easily removed. The thick skin is best removed. Score whole fish at the thickest part of the flesh. Cut thick fillets into serving-size portions to allow even heat penetration.
Cooking Methods
Steam, poach, pan-fry, stir-fry, bake, grill, barbecue. A good plate-sized fish cooked whole. The firm flesh holds together well in soups, curries and casseroles and can be cubed for kebabs.
Goes Well With
Chilli, coriander, fish sauce, garlic, ginger, green onions, lemon, lime, mirin, olive oil, olives, sesame oil, soy sauce, tomatoes.
Alternatives
Leatherjackets, Pearl Perch, West Australian Dhufish.
Processing weight loss disclosure: Please also allow up to 20% weight loss from removal of scales, gill and guts from processing.
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy