Wild Caught New Zealand Scampi
A rare deep-sea delicacy with sweet, delicate flesh

Harvested from the cold, clean waters of New Zealand, wild scampi are a small clawed lobster species known for their striking pink-orange shells and tender meat. Found at depths of 200–800 metres, these elusive crustaceans are prized by chefs and seafood connoisseurs alike.

🦐 Premium Quality – Wild-caught in the deep waters off New Zealand
🍽 Versatile Delicacy – Perfect for baking, grilling, marinating, or sashimi
💎 Rare & Sought-After – Prized for its delicate flavour and white meaty texture
🌊 Naturally Pure – Harvested from pristine marine environments

Whether served raw or cooked, New Zealand scampi offers a refined seafood experience with a taste that is both luxurious and unforgettable.