Kyoto Classic Japanese Broth ("Kyo no Deai")

Kyoto Classic Japanese Broth – "Kyo no Deai"

- Authentic Kyoto Dashi, Crafted for Umami Mastery

Kyoto Classic Japanese Broth ("Kyo no Deai") is a premium dashi (Japanese soup stock) inspired by centuries-old Kyoto traditions. Made with meticulously selected kombu (kelp) and katsuobushi (smoked bonito flakes), this broth captures the delicate yet profound flavors of Kyoto’s kaiseki cuisine. Perfect as a base for miso soup, udon, chawanmushi (savory egg custard), and hot pots, it elevates both Japanese and fusion dishes with effortless elegance.

✅ True Kyoto Heritage

• Blends Rishiri kombu (premium kelp from Hokkaido) and artisanal katsuobushi (slow-smoked, aged bonito) for a balanced umami profile—clear, refined, and subtly sweet.

✅ Multipurpose Culinary Magic

• Ideal for soups, noodles, sauces, marinades, steamed dishes, and even Western-style risottos or broths.

How to Use

• Soup Base: Combine one pack of soup mix with 500 ml (cc) of water and let the mixture soak for a duration of 4-10 minutes. Once the time has passed, your soup will be ready to enjoy.

Why Kyoto Dashi?

Kyoto, Japan’s ancient capital, is famed for its minimalist yet profound cuisine. Kyo no Deai replicates the city’s coveted ichiban dashi (first-press broth), offering home cooks a taste of Kyoto’s culinary soul.

Perfect For: Home chefs, umami lovers, busy professionals, and fusion cuisine experimenters.