Miso Artisan Koji

Artisan Koji Miso - The Soul of Japanese Fermentation

100-Year-Old Recipe • Deep Umami Complexity • Chef's Secret Weapon

Crafted by third-generation miso masters in Nagano, our Koji Miso represents the pinnacle of Japanese fermentation artistry. Using a traditional rice-koji base and extended cedar barrel aging, this versatile fermented paste delivers an unmatched balance of sweet, savoury, and earthy notes that elevate both traditional and modern cuisine.

WHY OUR KOJI MISO STANDS OUT

✔ Dual Fermentation Magic - Rice koji + soybeans create 3x more amino acids than standard miso
✔ 18-Month Slow Aging - Developed in 100-year-old cedar barrels for profound depth
✔ Living Culture - Contains active enzymes to aid digestion
✔ Umami Powerhouse - Just 1 tsp intensifies flavours in:
• Soups & stews
• Marinades & glazes
• Vegan meat alternatives