Mark Lee Fish Farm
Fresh sashimi grade Southern Bluefin Tuna Belly Loin (skin-off)
Unit Price: $58.00/KG
Unit Price: $58.00/KG
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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A delicacy for any sushi or sashimi connoisseur, this Port Lincoln Southern Bluefin Tuna Belly Loin (skin-off) is of superior quality. Hand fished from the pristine waters of South Australia and frozen at -60°C, it is sashimi grade, with an umami flavour and melt-in-your-mouth texture. Enjoy the best sushi experience with this superior quality fish.
Tuna is normally cut into 4 loins; upper two shoulder loins and bottom 2 belly loins. What you are purchasing will be the belly loins, which will contain the highly sought after toro (o-toro and chuoto).
Akami (ah-kah-me) is the leaner meat from the sides of the fish. If you ask for ‘maguro’ at a restaurant, or order any kind of tuna roll or sushi without requesting ‘toro,’ you will get this cut.
Toro (toh-roh) is the term for the fatty part of the tuna, found in the belly portion of the fish. Toro is further broken up into two distinct subtypes, and they are more expensive due to their relative scarcity as a proportion of the entire fish. The two types of toro are:
Chutoro (choo-toh-roh), which is sometimes labeled chu-toro, is the belly area of the tuna along the side of the fish between the akami and the otoro. It is often preferred because it is fatty but not as fatty as otoro.
Otoro (oh-toh-roh), which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
Sign up for FREE Delivery on your first order (see page bottom 'Get FREE SHIPPING')
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
A delicacy for any sushi or sashimi connoisseur, this Port Lincoln Southern Bluefin Tuna Belly Loin (skin-off) is of superior quality. Hand fished from the pristine waters of South Australia and frozen at -60°C, it is sashimi grade, with an umami flavour and melt-in-your-mouth texture. Enjoy the best sushi experience with this superior quality fish.
Tuna is normally cut into 4 loins; upper two shoulder loins and bottom 2 belly loins. What you are purchasing will be the belly loins, which will contain the highly sought after toro (o-toro and chuoto).
Akami (ah-kah-me) is the leaner meat from the sides of the fish. If you ask for ‘maguro’ at a restaurant, or order any kind of tuna roll or sushi without requesting ‘toro,’ you will get this cut.
Toro (toh-roh) is the term for the fatty part of the tuna, found in the belly portion of the fish. Toro is further broken up into two distinct subtypes, and they are more expensive due to their relative scarcity as a proportion of the entire fish. The two types of toro are:
Chutoro (choo-toh-roh), which is sometimes labeled chu-toro, is the belly area of the tuna along the side of the fish between the akami and the otoro. It is often preferred because it is fatty but not as fatty as otoro.
Otoro (oh-toh-roh), which is sometimes labeled o-toro, is the fattiest portion of the tuna, found on the very underside of the fish. This cut is fatty almost to the point of falling apart and can literally melt in your mouth.
Sign up for FREE Delivery on your first order (see page bottom 'Get FREE SHIPPING')
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy