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Madam Seafood

Wagyu M4/5 Tomahawk Steak

$218.40 AUD
$218.40 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.
Portion Size

Unit Price: $78/KG

This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
Unit Price: $78/KG

🥩 Wagyu M4/5 Tomahawk

Australian wagyu tomahawk, marble score M4/5. Each piece is a thick bone-in rib steak with the rib frenched clean into a long handle. Priced at $78/kg; each piece weighs roughly 1.5–2.8kg. You are charged for the top of the weight range at checkout and refunded the difference once your steak is weighed.

✨ Why Choose It?

  • Wagyu M4/5: generous marbling at an everyday wagyu price.
  • Single steaks: sold one bone-in piece at a time.
  • Bone in: the rib buffers the heat and the meat nearest it stays the juiciest.
  • Cut thick: room to build a hard crust without overcooking the centre.

🔥 Cooking Methods:

  • Reverse sear: low oven until just under target, rest, then sear hard on both sides.
  • Charcoal grill: sear over the coals, then finish on the cooler side with the lid down.
  • Cast iron: dry pan, turn often, and hold the fat edge down to render.
  • Carved and shared: rest, cut off the bone and slice across the grain.

Storage:
Keep refrigerated at 0–4°C and cook within 2–3 days, or freeze at -18°C or colder. Do not refreeze.

Charge By Weight Product:

This is a product that we charge at the highest end of the possible weight range as deposit.

If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.

For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.

  • DESCRIPTION
  • Shipping Fee
  • Return and Refunds
  • Reviews

DESCRIPTION

🥩 Wagyu M4/5 Tomahawk

Australian wagyu tomahawk, marble score M4/5. Each piece is a thick bone-in rib steak with the rib frenched clean into a long handle. Priced at $78/kg; each piece weighs roughly 1.5–2.8kg. You are charged for the top of the weight range at checkout and refunded the difference once your steak is weighed.

✨ Why Choose It?

  • Wagyu M4/5: generous marbling at an everyday wagyu price.
  • Single steaks: sold one bone-in piece at a time.
  • Bone in: the rib buffers the heat and the meat nearest it stays the juiciest.
  • Cut thick: room to build a hard crust without overcooking the centre.

🔥 Cooking Methods:

  • Reverse sear: low oven until just under target, rest, then sear hard on both sides.
  • Charcoal grill: sear over the coals, then finish on the cooler side with the lid down.
  • Cast iron: dry pan, turn often, and hold the fat edge down to render.
  • Carved and shared: rest, cut off the bone and slice across the grain.

Storage:
Keep refrigerated at 0–4°C and cook within 2–3 days, or freeze at -18°C or colder. Do not refreeze.

Shipping Fee

Total Cart Value

$50 - $149.99 = $10.00

$150 - $299.99 = $5.00

$300.00+ = Free Delivery

Return and Refunds

For details on our returns and refunds, please click on the below link.

Return and Refund Policy 

Reviews