Sashimi Grade Bluefin Tuna Akami

Akami (ah-kah-me) is the leaner meat from the sides of the fish. If you ask for ‘maguro’ at a restaurant, or order any kind of tuna roll or sushi without requesting ‘toro,’ you will get this cut. 

This Southern Bluefin Tuna is ocean fresh, wild caught and sustainably harvested. Using pioneering tuna farming methods to deliver you a tuna fish that is rich in flavour with a luxurious texture.