Wild Caught Queensland King Prawn

Probably the most popular Prawn in Australia, there are a few types of Kings, and they can be found throughout most of Queensland. In fact they can be found all the way from Lakes Entrance in Victoria, all the way up to Swains Reef in Northern Queensland. The Eastern King Prawn is the most popular species, and in South East Queensland can also be called a Mooloolabah Prawn.

Suggested coatings include batters (regular or tempura) with a touch of saffron. Crumbs made from brioche make a good match with the sweetness of the prawns. Blend in saffron, turmeric, cumin or ground coriander for added flavour. If curried prawns are on the menu, use a light style of curry with coconut milk so as not to overpower the flavour of the prawn. Prawn cocktail is always popular and can be made more exotic by adding mango or fresh citrus fruits and light dressings or mayonnaise.

Appropriate sauces and accompaniments for king prawns include chilli, coriander, citrus, garlic, curry (light), ginger, tropical fruits, burnt butters, basil (pesto), mayonnaise and vinaigrettes.