Yarra Valley Smoked Salmon Pearls

Yarra Valley Smoked Salmon Caviar

Discover the exquisite taste of Yarra Valley Smoked Salmon Caviar, an innovative delicacy that’s delighting chefs across Australia and beyond. Each pearl is carefully brined for 72 hours with red gum salt and cold-smoked using locally sourced Mountain Ash hardwood. The result? A mild, smoky flavour that bursts in your mouth, creating a truly unique culinary experience.

Key Features:

• Expertly Crafted: Brined with premium red gum salt and delicately cold-smoked.
• Unique Flavour Profile: A gentle smoky taste with natural oceanic freshness.
• Versatile Uses: Perfect for seafood platters, pasta, or as a luxurious garnish.

Elevate any dish with the refined elegance of Yarra Valley Smoked Salmon Caviar. Order now and indulge in this Australian gourmet delight!