Featured Products
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Seafood Cajun (cooked)
Regular price From $82.00 AUDRegular priceUnit price per
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Sichuan Style Hot & Spicy Live Blue Swimmer Crab【香辣蟹】(cooked)
Regular price $26.80 AUDRegular priceUnit price per -
Hot & Spicy Periwinkles【香辣海螺】(cooked)
Regular price $68.00 AUDRegular priceUnit price per
CUSTOMER REVIEWS
I think steam coral trout is an old time favourite. Really fresh. I will come back buy more.
Madam Seafood Cooking Tips
best selling products
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Australian Spotted Cod
Regular price $26.8/KGRegular priceUnit price per -
DINKO Southern Bluefin Tuna Belly Portion (frozen) sashimi grade
Regular price $35.00 AUDRegular priceUnit price per$35.00 AUDSale price $35.00 AUD -
Fresh New Zealand Blue Cod
Regular price $39.8/KGRegular priceUnit price per -
Fresh Salmon Head, Bone and Tail
Regular price From $8.80 AUDRegular priceUnit price per$48.00 AUDSale price From $8.80 AUDSale -
Fresh Sashimi Grade Salmon Fillet (Skinless)
Regular price $53.90/KGRegular priceUnit price per$55.00 AUDSale price From $55.00 AUD -
G51 Toothfish 150g Portion-Pack (frozen)
Regular price From $19.80 AUDRegular priceUnit price per$37.80 AUDSale price From $19.80 AUDSale -
G51 Toothfish Fillet (frozen)
Regular price $99.9/KGRegular priceUnit price per$120.00 AUDSale price $120.00 AUD -
G51 Toothfish Offcuts (frozen)
Regular price $100.00 AUDRegular priceUnit price per -
Live Tasmanian Eel
Regular price $29.9/KGRegular priceUnit price per$45.00 AUDSale price $45.00 AUD -
Marinara Seafood Mix (frozen)
Regular price $18.00 AUDRegular priceUnit price per$0.00 AUDSale price $18.00 AUD -
Orange Roughy Fillet (frozen)
Regular price $58/kgRegular priceUnit price per$18.00 AUDSale price $48.00 AUD
New arrivals/Specials
Will be announced Wednesday at 4:30pm
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about us
Established in 2017, by a group of mums who love cooking with fresh seafood at home, Madam Seafood is an Adelaide based online platform dedicated to the online purchase and home delivery of fresh Australian produce from around the country.
Madam Seafood Vivian started the business when friends and families asked her to bring home fresh seafood for them to collect as her husband Jack was working at Mark Lee Fish Farm, but the farm was too far for people living in the city and the South.
