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Fresh SA Pacific Oysters (Large) (Open)
定價 $27.00 AUD定價單價 每$27.00 AUD售價 $27.00 AUD
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Fresh SA Pacific Oysters (Medium/Std) (Open)
定價 $23.00 AUD定價單價 每 -
Fresh Sashimi Grade Kingfish Fillet (Skin-Off)
定價 $84.90/KG定價單價 每$0.00 AUD售價 從 $84.90 AUD 起 -
Fresh Sashimi Grade New Zealand King Salmon (Skin off) 【Friday Only】
定價 $84.90/KG定價單價 每 -
Fresh Sashimi Grade Salmon Fillet (Skinless)
定價 $58.90/KG定價單價 每$55.00 AUD售價 從 $59.00 AUD 起 -
Fresh sashimi grade Southern Bluefin Tuna Belly Loin (skin-off)
定價 $58.00/KG定價單價 每 -
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Frozen Blood Clam Meat Slice (frozen)
定價 $19.80 AUD定價單價 每 -
Frozen Great Barrier Reef Coral Trout
定價 $58/KG定價單價 每$65.00 AUD售價 $65.00 AUD -
Frozen Ling Fish Fillets
定價 $26.80 AUD定價單價 每$36.00 AUD售價 $26.80 AUD銷售額 -
Frozen SA Southern Calamari (whole)
定價 $38/KG定價單價 每 -
Frozen Sliced Whelk Meat (frozen)
定價 $18.80 AUD定價單價 每 -
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Full Blood Wagyu Oyster Blade (MS 9+) - 3kg+ Whole Piece (Frozen)
定價 $98/kg定價單價 每 -
Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen)
定價 $150/kg定價單價 每
