Premium Wagyu Oyster Blade M6/7 Hotpot Slices (frozen)

Premium Wagyu Oyster Blade Hotpot Slices (M6-7 Grade)

Buttery Marbling • Shabu-Shabu Specialist • Restaurant-Grade

Indulge in the ultra-luxurious texture of authentic Wagyu Oyster Blade, meticulously hand-sliced for hotpot perfection. Sourced from the prized shoulder cut, these M6-7 graded slices boast intense marbling that melts at 40°C, releasing an explosion of umami with every dip in your broth.

KEY FEATURES

✔ A5-Level Marbling (M6-7 BMS) – Snowflake fat distribution for velvety mouthfeel
✔ Expertly Precision-Cut – 1.8mm thickness (optimal 3-second cook time)
✔ Triple-Aged – 21-day dry aging enhances sweetness and tenderness
✔ Versatile Premium Cut – Performs equally well in:
• Japanese shabu-shabu
• Chinese mala hotpot

CHEF'S RECOMMENDATIONS

▸ Traditional Dip : Swish in kombu dashi (98°C) for 2.5 seconds
▸ Signature Pairing : Serve with truffle ponzu + freshly grated wasabi
▸ Innovative Twist : Layer over Hokkaido rice with Onsen egg