Unagi Tare (Eel Sauce)

This is an authentic Japanese barbecue sauce specifically crafted for grilling Unagi (eel). It is meticulously prepared according to a traditional recipe using premium ingredients like soy sauce, mirin, sake, and sugar, then slowly simmered to perfection.

The sauce boasts a thick, viscous texture with a rich, glossy, and dark reddish-brown appearance. It delivers a perfectly balanced sweet and savory flavor profile with remarkable depth. It expertly enhances the natural umami of the eel while eliminating any fishy notes. The combination of rich caramelized sweetness and robust soy savories imparts an authentic, restaurant-quality Japanese grilled flavor to your dishes.

Usage:
While ideal for basting grilled eel (unagi), this versatile sauce is also excellent with grilled chicken, pork, as a drizzle over fried rice or noodles, as a dressing for salads, or as a seasoning for Japanese omelets (tamagoyaki).