Miso Artisan Japanese Fermented Soybean Paste

Kiwami Miso - Artisan Japanese Fermented Soybean Paste

Ultra-Premium • 24-Month Aged • Multi-Award Winning

Discover the pinnacle of Japanese miso craftsmanship with Kiwami Miso, a small-batch masterpiece aged for two full years in centuries-old cedar barrels. This golden-hued koji miso represents the perfect harmony of deep umami, subtle sweetness, and complex fermented aromas that only time can create.

WHY KIWAMI STANDS ALONE

✔ Extended Fermentation - Full 24-month aging develops 3x more amino acids than standard miso
✔ Heirloom Ingredients - Uses organic Kyoto-grown soybeans and rare red koji rice
✔ Michelin-Starred - Preferred by 7/10 top kaiseki restaurants in Tokyo
✔ Versatile Masterpiece - Transforms:
• Miso soups into luxurious experiences
• Glazes into caramelized perfection
• Marinades into flavour bombs