Bluefin Tuna Head
Rich in Collagen • Perfect for Soup & Grilling • Sashimi-Grade Quality

Harvested from premium-grade Bluefin Tuna, the head is prized for its rich, gelatinous meat, high collagen content, and deep umami flavour. A delicacy often used in Japanese cuisine, it’s especially popular grilled, braised, or slow-cooked for soup.

🐟 Collagen-Rich — Excellent for nourishing soups and broths.
🔥 Versatile Cooking — Grill, roast, or simmer to extract deep flavours.
🍣 Sashimi-Grade Quality — From the same fish as our premium Bluefin tuna cuts.
🇯🇵 Japanese-Inspired — Perfect for traditional dishes like tuna head shioyaki or miso braise.

Enjoy this highly sought-after part of the Bluefin tuna and bring restaurant-quality flavour to your home kitchen.