Mark Lee Fish Farm
Fresh Sashimi Grade Kingfish Fillet (Skin-Off)
Unit Price: $74/KG
Unit Price: $74/KG
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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Sashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin-Off)
Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi-grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes.
Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true essence of the ocean, delivering an exceptional dining experience.
Why Choose Our Hiramasa Kingfish Fillet?
- Premium Sashimi Grade: Ideal for sushi, sashimi, or light gourmet cooking.
- Convenience: Skinned and ready to prepare, saving you time and effort.
- Freshness Guaranteed: Each fillet is vacuum sealed to maintain peak quality and flavour.
- Sourced from Port Lincoln: Harvested from the cold, pristine waters of South Australia for the finest quality.
Elevate your seafood dishes with this top-quality Hiramasa Kingfish. Order now and enjoy the unparalleled taste of Port Lincoln’s finest!
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Sashimi Grade Port Lincoln Hiramasa Kingfish Fillet (Skin-Off)
Experience the exquisite taste of Hiramasa Kingfish, sourced directly from the pristine waters of Port Lincoln, South Australia. This sashimi-grade fillet is carefully prepared and skinned, providing unmatched convenience for your culinary creations, perfect for sushi and sashimi dishes.
Renowned for its firm texture and delicate flavour, this premium Kingfish fillet captures the true essence of the ocean, delivering an exceptional dining experience.
Why Choose Our Hiramasa Kingfish Fillet?
- Premium Sashimi Grade: Ideal for sushi, sashimi, or light gourmet cooking.
- Convenience: Skinned and ready to prepare, saving you time and effort.
- Freshness Guaranteed: Each fillet is vacuum sealed to maintain peak quality and flavour.
- Sourced from Port Lincoln: Harvested from the cold, pristine waters of South Australia for the finest quality.
Elevate your seafood dishes with this top-quality Hiramasa Kingfish. Order now and enjoy the unparalleled taste of Port Lincoln’s finest!
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy