Local Banana Prawn Cutlets 16/20 (IQF)

Australian banana prawns, peeled and butterflied into cutlets, then individually quick frozen so every piece comes out of the bag separate. Take what you need and put the rest straight back in the freezer.

Banana prawns have a softer, sweeter flesh than tiger or king prawns and a clean finish that suits a quick, hot cook. At 16/20 to the kilogram these are a good middle size — big enough to hold their shape on a skewer, small enough to go three or four to a serve.

Why Choose Our Banana Prawn Cutlets?

• Australian caught: local banana prawns, not imported.
• Cutlet prepared: shell and vein removed, tail left on, butterflied and ready for the pan.
• IQF: individually quick frozen, so the prawns separate instead of freezing into a block.
• 16/20 count: 16 to 20 prawns per kilogram — a versatile mid size.
• 1kg pack: enough for a family meal, and it keeps.

Cooking Methods:

• Garlic butter: straight into a hot pan with butter and garlic, two minutes a side.
• Barbecue skewers: threaded and grilled over high heat until just opaque.
• Salt and pepper: dusted and flash fried, finished with chilli and spring onion.
• Curry or stir fry: added at the very end so they stay tender.

Cooking Tip:
Prawns are done the moment they turn opaque and curl. Anything past that is a lost prawn.

Storage:
Keep frozen at -18°C. Cook from frozen or thaw briefly in the refrigerator. Do not refreeze once thawed.

Local prawns, prepped and ready, one bag at a time. Order now and have them delivered to your door.