Maison Gaillard Foie Gras Whole Lobe (Half-Cooked)

Maison Gaillard Whole Duck Foie Gras – Half-Cooked Lobe

Premium Grade A | Traditional French Artisanal Craftsmanship

Indulge in the rich, buttery decadence of Maison Gaillard’s Whole Duck Foie Gras, meticulously prepared using time-honoured French techniques. This half-cooked (mi-cuit) lobe offers unparalleled smoothness and depth of flavour, making it a centrepiece for gourmet dining.

Key Features:

✔ Premium Grade A – Selected for its velvety texture, even marbling, and delicate sweetness.
✔ Half-Cooked (Mi-Cuit) – Gently pasteurized to preserve freshness and a silky, melt-in-the-mouth consistency.
✔ Versatile Preparation – Ready to slice, sear, or torch for terrines, pan-seared foie gras, or elegant plating.
✔ 100% Natural – No artificial additives; seasoned minimally with sea salt and pepper for pure, authentic taste.
✔ Ideal for Special Occasions – Perfect for festive menus, wine pairings, or gourmet charcuterie boards.

Serving Suggestions:

• Pan-Seared: Lightly season and sear for a caramelized crust.

• Terrines & Mousses: Blend into luxurious spreads.

• Chilled Slices: Serve with toasted brioche, fig compote, or Sauternes gelée.