Premium Whole Ribbon Fish

Premium Whole Ribbon Fish

Wild-Caught | Delicate Flake & Silvery Skin | Versatile Gourmet Seafood

Savour the mild, sweet flavour and tender texture of our wild-caught Ribbon Fish, a slender and iridescent delicacy prized in Asian and Mediterranean cuisines. Carefully handled and flash-frozen at sea, each whole fish arrives at peak freshness, with its signature metallic sheen and firm, flaky flesh intact.

Key Features:

✔ Ultra-Fresh Quality – Brilliant silver skin, clear eyes, and minimal odour.
✔ Delicate Taste – Subtle sweetness with a fine, low-fat flake—ideal for light sauces or bold spices.
✔ Versatile Uses – Grill, fry, steam, or bake whole; popular in Korean (galchi-jorim), Chinese, and Filipino dishes.
✔ Nutrient-Rich – High in protein, vitamin B12, and selenium.

Serving Suggestions:

• Pan-Fried Crispy: Score and fry whole with garlic and chili oil.

• Steamed: Ginger-scallion style or with fermented black beans.

• Grilled: Salted and charred, served with citrus ponzu.