Authentic Japanese Sweet-Soy Simmer Sauce

Authentic Japanese Sweet-Soy Simmer Sauce
The Secret to Perfect Sukiyaki & Beyond

Premium Artisan Craftsmanship
Meticulously brewed in small batches using a traditional Kyoto recipe passed down through generations. Our simmer sauce achieves the perfect harmony of sweet and savoury that defines classic Japanese hot pot cuisine.

Flavour Profile:
• First Impression: Rich caramelized sweetness
• Mid-Palate: Deep umami from aged soy sauce
• Finish: Subtle complexity from bonito and kombu

What Sets Us Apart:
✓ Traditional 3:2:1 Ratio - The gold standard balance of soy sauce, mirin, and sugar
✓ Double-Brewed Soy Sauce - Aged 24 months for extraordinary depth
✓ Hon-Mirin - Authentic fermented rice wine (not cheap cooking mirin)
✓ Natural Dashi Notes - Real bonito and kelp extract (no MSG)