Simply Barramundi

Mark Lee's Simply Barramundi has been grown locally in South Australia using the earth's geothermal heated spring water. The fish are grown in a sterile indoor environment free contaminants, such as bird faeces, parasites, pesticides, hormone and antibiotics. 

The fish are harvested and processed directly at the farm on the same day to ensure their freshness is sealed into convenient mess free vacuum packs.

Once you receive the fish, remove from the vacuum pack and rinse it with tap water and then dry with kitchen paper towel. 

The fish can then be grilled, battered, baked, pan seared/fried to your liking.

Cooking Methods

Steam, deep-fry, pan-fry, bake, grill, barbecue.

Goes Well With 

Asian greens, chilli, fresh herbs, lemon, lime, soy sauce, white wine.

Alternatives

Blue-eye Trevalla, Lings, Gemfish, Mulloway, Threadfin.

Processing weight loss disclosure: Please also allow up to 20% weight loss from removal of scales, gill and guts from processing.