South Australia Wild Caught Balmain Bug

Caught in the St Vincent and Spencer Gulf of South Australia, Balmain bug can be considered quite a rare seafood delicacy that often rivals that of a rock lobster. 

With similar firm texture to a lobster, balmain bug is often enjoyed in cold seafood platter by boiling first and then chilled with ice and split into two from the head to the tail. Its natural sweet taste is sure to impress many seafood lovers.