Mark Lee Fish Farm
Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece (Frozen)
Unit Price: $150/kg
Unit Price: $150/kg
This is a product that is charged by weight - please refer to "Charge by Weight Product" below for details.
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Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece
Indulge in the pinnacle of beef excellence with our Full Blood Wagyu Scotch Fillet, graded at an exceptional Meat Score (MS) of 9 and above.
The intricate, fine webs of white fat that run through the deep red meat promise an unparalleled culinary experience. Upon cooking, this fat melts at a low temperature, basting the muscle from within to create a flavor that is extraordinarily rich, buttery, and complex, with a melt-in-your-mouth texture that is simply divine.
This versatile premium cut is perfect for creating stunning steaks, roasting as a magnificent centerpiece for a special occasion, or thinly slicing for an exquisite hot pot or shabu-shabu experience.
Serving Suggestion: For steak, simply season with high-quality sea salt and cracked pepper. Sear to your preferred doneness and rest before serving. For roasting, bring to room temperature, season generously, and cook low and slow to allow the marbling to work its magic.
Charge By Weight Product:
Charge By Weight Product:
This is a product that we charge at the highest end of the possible weight range as deposit.
If the weight range is 500g-1000g then we charge a deposit of 1000g x $dollar/KG and then issue a refund for any weight differences.
For example, if you pay $50 and the product is $30/kg and we send you 1.2kg of product then it will be 1.2kg x $30/kg = $36.00. We will then refund $50-$36 = $14 within 3 business days after you have received the product.
- DESCRIPTION
- Shipping Fee
- Return and Refunds
- Reviews
DESCRIPTION
Full Blood Wagyu Scotch Fillet (MS 9+) - 3kg+ Whole Piece
Indulge in the pinnacle of beef excellence with our Full Blood Wagyu Scotch Fillet, graded at an exceptional Meat Score (MS) of 9 and above.
The intricate, fine webs of white fat that run through the deep red meat promise an unparalleled culinary experience. Upon cooking, this fat melts at a low temperature, basting the muscle from within to create a flavor that is extraordinarily rich, buttery, and complex, with a melt-in-your-mouth texture that is simply divine.
This versatile premium cut is perfect for creating stunning steaks, roasting as a magnificent centerpiece for a special occasion, or thinly slicing for an exquisite hot pot or shabu-shabu experience.
Serving Suggestion: For steak, simply season with high-quality sea salt and cracked pepper. Sear to your preferred doneness and rest before serving. For roasting, bring to room temperature, season generously, and cook low and slow to allow the marbling to work its magic.
Shipping Fee
Total Cart Value
$50 - $149.99 = $10.00
$150 - $299.99 = $5.00
$300.00+ = Free Delivery
Return and Refunds
For details on our returns and refunds, please click on the below link.
Return and Refund Policy