Wild Patagonian Red Prawn Meat (Peeled & Deveined)

Sourced from the icy, crystal-clear depths of the South Atlantic Ocean, Wild Patagonian Red Prawns are celebrated for their natural lobster-like sweetness and delicate, buttery texture. Unlike farmed varieties, these prawns are wild-caught and frozen at sea to preserve their vivid red colour and oceanic freshness.

Conveniently peeled and deveined, this premium prawn meat is incredibly versatile and ready for:

• 🥗 Fresh Seafood Salads: Quickly blanched for a cold, sweet treat

• 🍝 Gourmet Pastas: Tossed in garlic and olive oil for a Mediterranean flair

• 🌮 Prawn Tacos: Lightly seasoned and seared for a burst of flavour

• 🥘 Paellas & Risottos: Adding a vibrant red hue and rich umami depth

These prawns are naturally red even when raw, offering a stunning visual presentation and a superior "snap" in every bite.

• 🇦🇷 Origin: Argentina (Patagonian Waters)

• ❄️ Format: Peeled, Deveined, and Tail-off (Ready to Cook)

• 👨🍳 Cooking Note: These cook faster than grey prawns; be careful not to overcook to maintain their tender texture.

Ideal for busy home cooks, health-conscious eaters, and seafood lovers who demand wild-caught quality without the prep work.